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Wat (wie) is PHENOLIC - definitie
Phenolic aldehyde
CLASS OF CHEMICAL COMPOUND
Phenolic aldehydes
Phenolic aldehydes are derivatives of phenol.Friedrich Brühne and Elaine Wright "Benzaldehyde" in Ullmann's Encyclopedia of Industrial Chemistry, 2002, Wiley-VCH, Weinheim.
Phenolic lipid
![[[Bilobol]], an [[alkylresorcinol]] found in ''Ginkgo biloba''](https://commons.wikimedia.org/wiki/Special:FilePath/Bilobol.svg?width=200 "[[Bilobol]], an [[alkylresorcinol]] found in ''Ginkgo biloba''")
CLASS OF CHEMICAL COMPOUNDS
Phenolic lipids
Phenolic lipids are a class of natural products composed of long aliphatic chains and phenolic rings. Phenolic lipids occur in plants, fungi and bacteria.
Phenolic acid
![Chemical structure of [[salicylic acid]], a common phenolic acid](https://commons.wikimedia.org/wiki/Special:FilePath/Salicylic-acid-skeletal.svg?width=200 "Chemical structure of [[salicylic acid]], a common phenolic acid")
CLASS OF CHEMICAL COMPOUNDS
Hydroxybenzoic acids; Phenolic acids; Phenolcarboxylic acid; Pentahydroxybenzoic acids; Pentahydroxybenzoic acid; Phenolcarboxylic acids; C6-C1
Phenolic acids or phenolcarboxylic acids are types of aromatic acid compounds. Included in that class are substances containing a phenolic ring and an organic carboxylic acid function (C6-C1 skeleton).
Voorbeelden uit tekstcorpus voor PHENOLIC
1. In chili pepper, carotenoids and phenolic acids are the phytochemicals that can be derived from its leaves and fruits.
2. "We know that apples are high in phenolics and our research shows that cider apples have a higher phenolic content than dessert apples." Dr Marks and her colleagues have measured phenolic levels in 1' varieties of English cider apple and 35 types of cider.
3. Researcher Dr Serena Marks said: "Unit for unit, the cider with the most phenolics had levels comparable to red wine." Type of apple, exposure to light, soil composition and storage conditions all affect phenolic concentration.
4. They say: "Cereals, particularly wholegrains, are rich in antioxidant compounds of vitamin E, phenolic acids and phytic acid and they have all been shown to have a protective effect against asthma in children.
5. CookingLight: All–star foods that fight for health Good to know: In a 2004 study, Liu looked at 10 varieties of onions and found shallots have six times the phenolic content of sweet Vidalia onions, the lowest on the scale.